Monday, March 31, 2008
It's like 10,000 spoons when what you need is a knife.
Backed up past the Ft. Bend county line. The guy in the truck next to me is reading "sports illustrated " with two hands. Nice, right? At least he's not blogging from his cell phone.
Friday, March 28, 2008
I even faint at the site of virtual blood.
I thought, "hey, I'm taking health law... why not perform some Virtual Knee Surgery?"
Yikes. The most disturbing part is that even after he stops talking, the orthopedic surgen appears to keep mumbling to himself.
Yikes. The most disturbing part is that even after he stops talking, the orthopedic surgen appears to keep mumbling to himself.
Wednesday, March 26, 2008
Oh! You need sticks for the string!
Although much of the writing for the Times is good, many of the editorial choices for photographs show why the paper is "Times New Roman" bad. Check this out. So I totally forgot to read the article because the picture was so distracting.
My thought process:
But did you see the moonwalking bear?
My thought process:
I had one of those as a kid, but it never worked. Oh! You need sticks for the string. Why are there ying-yangs on the toy? Is this part of the secret agenda of the Times to portray ordinary Muslims as being multi-cultural. Why is Karima's age a secret?
But did you see the moonwalking bear?
Monday, March 24, 2008
Glasses again
So I went to the optometrist last week and he told me that he saw that my left eye was blurry
Friday, March 21, 2008
Andy Chen! This one is for you....
http://view.break.com/470052 - Watch more free videos
Not to overstate, but this is typical of the difference between the English and the Americans. Are the English smarter or more sophisticated? It may seem that way, but I don' think that's quite right. It's more about a difference in style.
Thursday, March 20, 2008
Must stop! Can't Stop! (Picking Duke)
I've mentioned this previously but I seem to have a pathological need to pick Duke in my Final Four. It must be fondness for Bobby Hurley. He's a hot prospect, y'know. He's, what, a sophmore?
Sunday, March 16, 2008
Saturday, March 15, 2008
WMLI City viewer
Look over on the left... it's a blog widget! Pretty cool, eh?
To quote some fake latin: Gratuitas technolocontendre
Anyhow, if you see the unemployment getting above 6%, please click on the the lightning blot. That will open up a factory. Mmmmmm factory
To quote some fake latin: Gratuitas technolocontendre
Anyhow, if you see the unemployment getting above 6%, please click on the the lightning blot. That will open up a factory. Mmmmmm factory
Tuesday, March 11, 2008
Monday, March 10, 2008
You too can be part of a corporate-sponsored viral video craze
So the gray lady wrote this silly article about the hyping of the 25th aniversary of thriller. To be honest, I didn't see that many things on YouTube worth noting. But I did find this highly useful instructional video:
Not only does this video give a pretty accurate rendering of what you (yes you) will look like doing the dance, but it also captures the contemporary ethos. Dancin' Kim is nothing, if not totally rad.
Watching this a second time makes me think of John Ellis' lecture about Roberto Rosellini's made-for-tv movie Blaise Pascal. This movie begins with people chewing leaves and spitting into a bowl. We eventually come to understand that they are making some sort of salve for an injured leg. Rosellini's idea, says Ellis, was that the subjective experience by contemporaries of the past is extremely different from the subjective experience of the present; so different as to be totally alien. In Dancin' Kim's case its, like TOTALLY alien, omigawd!
I've basically followed this train of thought to its logical conclusion with my rad-awesome post about how the past is overrated. I remember writing that post, boy those were the days. Mint. Wicked.
Not only does this video give a pretty accurate rendering of what you (yes you) will look like doing the dance, but it also captures the contemporary ethos. Dancin' Kim is nothing, if not totally rad.
Watching this a second time makes me think of John Ellis' lecture about Roberto Rosellini's made-for-tv movie Blaise Pascal. This movie begins with people chewing leaves and spitting into a bowl. We eventually come to understand that they are making some sort of salve for an injured leg. Rosellini's idea, says Ellis, was that the subjective experience by contemporaries of the past is extremely different from the subjective experience of the present; so different as to be totally alien. In Dancin' Kim's case its, like TOTALLY alien, omigawd!
I've basically followed this train of thought to its logical conclusion with my rad-awesome post about how the past is overrated. I remember writing that post, boy those were the days. Mint. Wicked.
Sunday, March 09, 2008
Visit exotic http://pajsanpolis.myminicity.com/ in the Phillipines!
Why do people enjoy this mini-simulators so much? Its the oppurtunity to mis-apply macro-economic and sociology concepts.
I think I used to describe cluttery areas of my dorm room as "having become a social services crisis requiring renewal and reinvestment."
Right now, I am cleaning up toys in the play room. Amongst them are Jason's train set. There are bits everywhere. Like Amtrak, poor governance and a general lack of a clear mission has hindered actualization of this resources potential.
Ok... back to cleaning the house.
I think I used to describe cluttery areas of my dorm room as "having become a social services crisis requiring renewal and reinvestment."
Right now, I am cleaning up toys in the play room. Amongst them are Jason's train set. There are bits everywhere. Like Amtrak, poor governance and a general lack of a clear mission has hindered actualization of this resources potential.
Ok... back to cleaning the house.
Friday, March 07, 2008
Speilberg: Please do not ruin Indiana Jones
And to all of those in the universe who think Harrison Ford is to old to place a prominent archeologist. Dude: He's the same age as Donald Johanson.
Thursday, March 06, 2008
The Tropic of Ninja:
The Tropic of Ninja: Whenever global warming gets to the point that Japan becomes a different scott baiome, I hope it'll be so named.
Wednesday, March 05, 2008
In Memoriam: Gary Gygax (July 27, 1938 - March 4, 2008)
Gary Gygax's corporeal form transcended this plane following a failed savings throw against his fortitude. Through his great advantures, Gygax achieved the highest level legendary prestige class. He is best know for conjuring Advanced Dungeons and Dragons from the depth of his wisdom. Under the magical spell of AD&D, all classes and races throughout many realms and for what seems like countless ages were both charmed and entranced. Although he lost a great fortune in the 1980's due to an encounter with with thieves, some of whom where treacherous members of his party, he somehow managed to safely teleport himself away, right before the collapse of TSR destroyed those rouges. And having gained much experience and fame, he returned triumphant in later decades.
Alas, all good things must come to an end: for heroes to become legends they must pass from this place.
Gygax is survived by his maidenfair, Gail, thirteen progeny, and legion kinsmen.
Alas, all good things must come to an end: for heroes to become legends they must pass from this place.
Gygax is survived by his maidenfair, Gail, thirteen progeny, and legion kinsmen.
Monday, March 03, 2008
A humble suggestion from a hungry man
Dear Swanson,
Not to contradict your test kitchen but I disagree that the best result is to cook the whole meal part of the way and then remove the fully cooked brownie. This lets the brownie get cold and ends up with two different serving dishes.
I found it was much better to pull the frozen dough out of the dish, cook the rest of the meal for the "difference" amount, then put the brownie in and cook the whole thing together.
Cooking good!
Best Regards,
William Li
Not to contradict your test kitchen but I disagree that the best result is to cook the whole meal part of the way and then remove the fully cooked brownie. This lets the brownie get cold and ends up with two different serving dishes.
I found it was much better to pull the frozen dough out of the dish, cook the rest of the meal for the "difference" amount, then put the brownie in and cook the whole thing together.
Cooking good!
Best Regards,
William Li
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"Too late or still too soon too soon to make lots of bad love and there's no time for sorrow. Run around, run around with a hole in your head 'til tomorrow."
-----They Might Be Giants
-----They Might Be Giants